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English Definition
(名) As a noun
  1. A kind of sensing; distinguishing substances by means of the taste buds.
  2. The faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth.
  3. The sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus.
  4. Delicate discrimination (especially of aesthetic values).
  5. A brief experience of something.
  6. A strong liking.
  7. A small amount eaten or drunk.
(动) As a verb
  1. Experience briefly.
  2. Take a sample of.
  3. Perceive by the sense of taste.
  4. Distinguish flavors.
  5. Have flavor; taste of something.
  6. Have a distinctive or characteristic taste.
Part of Speech(名) noun, (动) verb, (及物的动) transitive verb
Matching Results
味道wèidaoflavor; smell; hint of
品味pǐnwèito sample; to taste; to appreciate; one's taste (i.e. in music, literature, fashion, food and drink etc); good taste
味觉wèijuébasic taste
感受gǎnshòuto sense; perception; to feel (through the senses); to experience; a feeling; an impression; an experience
体验tǐyànto experience for oneself
爱好àihàoto like; to take pleasure in; keen on; fond of; interest; hobby; appetite for
审美shěnměiesthetics; appreciating the arts; taste
大方dàfanggenerous; magnanimous; stylish; in good taste; easy-mannered; natural and relaxed
大方dàfāngexpert; scholar; mother earth; a type of green tea
得体détǐappropriate to the occasion; fitting
少量shǎoliànga smidgen; a little bit; a few
chángto taste; to try; to experience; already; ever; once
体会tǐhuìto know from experience; to learn through experience; to realize; understanding; experience
口感kǒugǎntaste; texture (of food); how food feels in the mouth
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