Famous Chinese-Americans in the
Culinary Arts
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Joyce Chen
b. China
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Hosted a Chinese cooking show on public
television in the 1970s. Also owned a successful restaurant in Cambridge,
MA and published a number of cookbooks. Later on started
Joyce Chen Products to market her own line of cooking utensils and
specialty foods. |
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Ming
Tsai
b. 1964, Newport Beach, CA
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Celebrated chef of
Blue Ginger, his East-West fusion restaurant in Boston.
He is also the host of the East Meets West cooking show on
the Food Network, an Emmy Award winner. He's written two cookbooks:
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殷文達
Martin Yan
b. 1949, Guangzhou |
Host of Yan Can Cook, a popular and entertaining Chinese cooking show
on PBS since 1982. He's also hosting Martin Yan's Chinatown, where he
visits Chinatown's around the world. He is a guest chef instructor at several
professional cooking school. He recently opened his own chain of Yan Can
restaurants. He's the author of two dozen cookbooks, including:
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